Automated static image analysis as a novel tool in describing the physical properties of dietary fiber
نویسندگان
چکیده
In case of fiber suspensions created in water, important factors that characterize individual types of fiber are water holding capacity (WHC), swelling capacity, and water retention capacity (WRC). There are few methods used to measure these properties, however, for many sources, the different circumstances in which measurements were conducted (Vissotto et al., 2014), have resulted in a comparison of the obtained results being impossible.
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